Snickerdoodle Blondie Bars

Recipe from Baked By Rachel

Yield: 12 servings

Prep time: 10 minutes

Cook time: 25 minutes

Ingredients

Dough

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup light brown sugar

2 eggs

1-1/2 teaspoons vanilla extract

1/2 teaspoon salt

2 teaspoons baking powder

1-1/2 teaspoons cinnamon

2-1/2 cups all-purpose flour

Topping

1/4 cup granulated sugar

1-1/2 teaspoons cinnamon

Instructions

Preheat oven to 350 degrees. Line a 9x13-inch baking sheet with parchment paper. Lightly grease exposed pan and parchment paper.

In a large bowl or stand mixer, cream together butter and sugars. Mix in eggs and vanilla, followed by the remaining ingredients. Mix until smooth and no streaks remain.

Lightly grease hands, press mixture into an even layer in prepare baking pan.

Mix the topping ingredients in a small bowl, then sprinkle onto the dough.

Bake for 25 to 30 minutes.

Cool before slicing.