Recipe from Mix & Match Mama
Yield: 10 servings
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients
2 cans of sweet corn (drained) or about 3 cups of frozen corn kernels (defrosted and drained)
2 jalapeno peppers, seeded and chopped (about 3 tablespoons)
2 green onions, chopped
2 jalapeno peppers, seeded and chopped (about 3 tablespoons)
2 green onions, chopped
½ cup sour cream
½ cup mayonnaise
1 cup shredded Monterey Jack cheese
1 tablespoon chili powder
Instructions
Preheat oven to 375 degrees.
1 cup shredded Monterey Jack cheese
1 tablespoon chili powder
Instructions
Preheat oven to 375 degrees.
In a large bowl, mix together all of your ingredients. Pour into a greased 2-quart or 9x13-inch baking dish.
Bake for about 20 minutes or until golden brown and bubbly.
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