Zucchini Chips

Recipe from Table for Two

Yield: 50+ chips
Prep time: 10 minutes

Cook time: 2 hours
 

Ingredients
 

1 large zucchini 

2 tablespoons olive oil 

Kosher salt

 

Instructions
 

Preheat oven to 225 degrees. Line two large baking sheets with silicon baking mats or parchment paper.
 

Slice the zucchini on a mandolin or using a knife.
 

Sandwich the zucchini between layers of paper towel and press on them to draw out the liquid.
 

Line the zucchini on the baking sheet tightly, making sure not to overlap them.
 

Pour the olive oil in a small bowl and take a pastry brush to brush the olive oil on each zucchini slice.
 

Sprinkle a little bit of salt throughout the baking sheet.
 

Bake for 2 hours or until they start to brown and aren't soggy and are crisp.
 

Let cool before removing and serving.

 

Notes
 

Store up to 3 days in an air-tight container.