Wednesday, December 31, 2014

Chilled Garlic Soy Cucumbers

Recipe from Table for Two

Yield: 4 servings

Prep time: 10 minutes
Cook time: 12 hours to marinate


Ingredients

2 large seedless cucumbers, sliced into 1/2-inch thick rounds
2/3 cup low sodium soy sauce
1 teaspoon sesame oil
6 cloves of garlic, mince
1/2 tablespoon granulated sugar


Instructions

Place cucumber rounds in a large plastic bag.

Whisk together soy sauce, sesame oil, garlic, and sugar.

Pour mixture over the cucumbers in the plastic bag. Seal the plastic bag tightly and shake the bag around, making sure to coat all the cucumbers.

Place in the refrigerator for minimum of 12 hours, shaking the bag every so often.

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