Recipe from Table for Two
Yield: 4 cups
Prep time: 5 minutes
Cook time: 40 minutes
Ingredients
2 cans (15 oz each) garbanzo beans
1/8 cup olive oil
15 to 20 shakes of tabasco
1 teaspoon salt
1/2 cup freshly grated parmesan cheese
Instructions
Preheat oven to 400 degrees.
Drain and rinse the beans and lay on a flat surface, sandwiched between two paper towels and pat as dry as possible.
In a bowl, combine beans, olive oil, tabasco and salt and shake until well-coated, then spread on a large jelly roll baking sheet lined with parchment paper.
Bake for 40 minutes, or until crispy and starting to turn a light shade of brown on the outside. Shake the pan around halfway through baking so they don’t burn.
Pour into a large bowl and top with parmesan cheese.
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