Recipe from Table for Two
Yield: 4 servings
Prep time: 5 minutes
Cook time: 2 hours
Ingredients
1 lb green beans
⅓ cup low sodium soy sauce
2 or 3 cloves garlic, finely minced
3 tablespoons sesame oil
½ tablespoon sugar
Instructions
In a large pot of boiling water, blanch the green beans for 4 to 5 minutes, and then throw them in a large bowl of water filled with ice to stop the cooking.
Drain the beans and water.
In a large plastic bag, put in all the ingredients, zip it tightly and shake until all beans are covered.
Let cool in the fridge for 1 hour then toss them around again in the bag and cool for another hour.
Toss the beans around prior to serving.
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