Beer & Bacon Dip

Recipe from The Beeroness  

Yield: 10 servings

Prep time: 10 minutes

Cook time: 20 minutes 


Ingredients 

16 oz cream cheese 

½ cup sour cream 
1-2/3 cup shredded mozzarella 
¾ cup shredded cheddar 
½ teaspoon smoked paprika 
½ teaspoon salt 
½ teaspoon chili powder 
1 teaspoon garlic powder 
2 tablespoons cornstarch
¾ cup IPA or pale ale beer8 slices bacon, cooked and chopped


Instructions 

Preheat oven to 350 degrees.

Add the cream cheese, sour cream, mozzarella, cheddar, smoked paprika, salt, chili powder, garlic powder, cornstarch and beer to a large bowl or food processor and mix well or process on high until smooth and well combined, about 5 minutes.

Stir in most of the chopped bacon, reserving about 2 tablespoons.

Pour the dip into an oven safe bowl top with reserved bacon.

Bake 15 to 20 minutes or until warmed through.