Little Caesar’s Crazy Bread & Crazy Sauce

Recipe from Top Secret Recipes

Yield: 8 pieces / 4 servings

Prep time:

Cook time:

Ingredients

Crazy bread

1 package (10 oz) Pillsbury pizza dough

2 tablespoons (1/4 stick) butter

1 teaspoon garlic salt

Grated parmesan cheese for topping

Crazy sauce

1 can (15 oz) tomato puree

½ teaspoon salt

¼ teaspoon pepper

¼ teaspoon garlic powder

¼ teaspoon dried basil

¼ teaspoon dried marjoram

¼ teaspoon dried oregano

¼ teaspoon ground thyme

Instructions

Crazy bread

Preheat the oven to 425 degrees.

Unroll the dough on a cutting board

Cut the dough in half down the middle, then cut each of those halves vertically in half, and half once more so there are 8 even strips of dough.

Carefully place each strip on a lightly greased baking sheet and back for 6 to 8 minutes, or until the top just turns golden brown.

While the dough bakes, melt the butter (on the stove or in the microwave for 15 to 20 seconds), then add the garlic salt and stir until it dissolves. Set aside.

Remove the breadsticks from the over and spread a coating of garlic butter over each piece.

Sprinkle a generous amount of parmesan cheese on each breadstick.

Crazy sauce

Combine all the ingredients in an uncovered saucepan over medium heat.

When the sauce begins to bubble, reduce the heat and simmer for 30 minutes, stirring often.

Remove the sauce from the heat and let it cool slightly before serving.

Notes

Store sauce in tightly sealed container in the refrigerator for up to 3 or 4 weeks.