Roasted Parmesan Potatoes

Recipe from Table for Two

Yield: 2 servings

Prep time: 10 minutes
Cook time: 45 minutes


Ingredients

4 medium red potatoes, cut in quarters
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon salt
1/4 cup freshly grated Parmesan cheese
Pepper, to taste
Olive oil


Instructions

Preheat oven to 400 degrees.

Place the potatoes in a medium bowl, and drizzle with olive oil. 

Add in the Italian seasoning, garlic powder, salt, cheese, and pepper, and toss until potatoes are evenly coated.

Pour the potatoes onto a baking sheet and spread out in a single layer.

Bake for 30 to 45 minutes or until potatoes are soft and cooked through, moving around the potatoes halfway through the baking time.

Sprinkle additional cheese on top before serving if desired.