Recipe from Chow
Yield: 3 cups
Prep time: 5 minutes
Cook time: 1 hour pickling time
Ingredients
4 medium kirby cucumbers
2 tablespoons + 1 teaspoon granulated sugar
1 tablespoon kosher salt
Instructions
Cut the cucumber into¼-inch slices and place in a large bowl.
Add the sugar and salt and stir to combine.
Place the cucumber mixture in a quart-sized resealable container, cover, and refrigerate for at least 1 hour.
Notes
Can be kept in refrigerator for up to one month.
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