Kimchi Fried Rice

Adapted from Rasa Malaysia

Yield: 2 servings

Prep time: 10 minutes
Cook time: 15 minutes


Ingredients

2 tablespoons oil
2 cloves garlic, minced
2 cups kimchi, cut into small pieces
½ cup kimchi juice
4 cups steamed white rice
2 tablespoons soy sauce or to taste
1 tablespoon sesame oil
2 tablespoons gochujang (red pepper paste)
1 teaspoon black pepper       


Instructions

Pour the oil into a large skillet or wok. When it starts to shimmer, add the garlic and sauté.

Add the kimchi, kimchi juice and gochujang, and stir occasionally until cooked through, about two minutes.

Add the rice, break up any clumps, and stir until it is evenly mixed in with the kimchi.

Add the soy sauce, sesame oil, gochujang and black pepper and blend well with the rice and kimchi.


Notes

Top with egg, sunny side up.