Recipe from Table for Two
Yield: 8 to 10 servings
Prep time: 10 minutes
Cook time: 2 hours
Ingredients
1 bag (16 oz) coleslaw mix
1 cup sunflower seeds
1 cup sliced almonds
2 bags (3 oz each) ramen
5 stalks of scallions, sliced
3/4 cup vegetable oil
1/3 cup white vinegar1/2 cup granulated sugar
Instructions
In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen, and scallions.
In a large measuring cup, add vegetable oil, vinegar, and sugar. Whisk together.
Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well.
Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours.
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