Cold Brew Coffee

Recipe from Table for Two

Yield:

Prep time:
Cook time: 12 hours


Ingredients
1 bag (12 oz) of ground coffee
10-1/2 cups of room temperature water


Instructions

Coffee concentrate

Pour the coffee grounds into a large plastic container with a lid.

Fill the plastic container with water and stir the coffee grounds around with a spoon until all grounds are moistened.

Place lid on the plastic container and pop into the refrigerator overnight.

After the overnight process, place a layer of cheese cloth over a fine-mesh strainer. Place the strainer over another large plastic container with a lid.

Gently and SLOWLY pour the coffee over the strainer. If it becomes too full, stop and let it drain before continuing.

Keep pouring until all the coffee liquid has passed through the strainer and you're left with coffee grounds. You can also gently press the coffee grounds in the strainer with the back of a spoon to squeeze out more liquid.

Store in the fridge for up to three months.


To serve

Fill a 16-ounce cold drink tumbler with ice. Fill half the tumbler with the coffee concentrate and just under a half of the rest of the tumbler with cold water. Add sugar and milk as needed.