Recipe from Table for Two
Yield: 14 servings
Prep time: 5 minutes
Cook time: 15 minutes
Ingredients
1 lb fresh chorizo sausage, casings removed
1 container (16 oz) pimento cheese
2 cups salsa
Instructions
In a 12-inch cast iron skillet, cook the chorizo, breaking it up with a wooden spoon into small pieces.
Cook for 6 to 8 minutes or until browned. Spoon off the fat/grease if needed.
Stir in the pimento cheese and salsa over low heat until the cheese is melted and everything is combined well and heated through.
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