Chicken Fried Rice

Recipe from Table for Two

Yield: 4 to 6 servings

Prep time: 10 minutes
Cook time: 20 minutes


Ingredients

2 large chicken breasts, diced into 2-inch cubes
2 teaspoons vegetable oil
1/2 large onion, diced
3 cloves of garlic, minced
1-1/2 cup frozen mixed vegetables, thawed
3 large eggs
3 cups cooked white rice
2/3 cup low-sodium soy sauce


Instructions

In a large skillet, brown diced chicken on both sides and until chicken is cooked through. Remove from skillet and set aside.

In the same skillet, add vegetable oil over medium-high heat. When oil is hot, add onion and garlic. Cook until softened and fragrant, 3 to 5 minutes.

Add the frozen mixed vegetables and cook until warmed through then add the eggs, breaking them apart like scrambled eggs in the skillet. Turn heat to medium-low and add the cooked chicken.

Add the cooked white rice and break it apart while stirring in the skillet.

Add the soy sauce over the rice and continue to toss until all the rice and ingredients are combined.