Honey Mustard and Onion Pretzels

Recipe from Table for Two

Yield: 6 to 8 cups

Prep time: 5 minutes
Cook time: 30 minutes

Ingredients

12 oz. sourdough hard pretzels
2/3 cup vegetable oil
3 tablespoons honey
2 tablespoons yellow mustard
1 teaspoon onion powder


Instructions

Preheat oven to 275 degrees and line a large baking sheet with silicone baking mats or parchment paper.

In a large bowl, whisk together vegetable oil, honey, yellow mustard, and onion powder.

Smash the sourdough hard pretzels into bite-size pieces.

Pour the pretzels into the mixture and toss well to coat every piece.

Pour the pretzels onto the baking sheet and spread them out in an even layer.

Bake for 30 minutes, tossing/turning the pieces halfway through baking.

Remove from oven, let cool, then store in an airtight container.