Lemon Poppy Seed Muffins

Recipe from Mix & Match Mama

Yield: 12 muffins / 24 cupcake-size muffins

Prep time: 15 minutes
Cook time: 20 minutes


Ingredients

1 box white cake mix
1 small box lemon pudding
2 tablespoons poppy seeds
3 eggs
1-1/4 cup water
1/3 cup veggie oil


Instructions

Preheat oven to 350 degrees.

Line two 12 cup muffin tins with liners. In a large mixing bowl stir together cake mix, pudding mix and poppy seeds. In a separate bowl, blend together with an electric mixer, eggs, water and oil.

Slowly add the wet ingredients into your dry ingredients and stir together with a spoon. Fill muffin tins with batter and bake 18 to 20 minutes or until toothpick inserted in the middle comes out clean.

Let muffins rest in pan about 5 minutes before removing.