Alta's Brussels Sprouts

Adapted from Alexandra's Kitchen

Yield: 2 servings

Prep time: 10 minutes
Cook time: 20 minutes


Ingredients

10 oz (¾ lb) brussels sprouts, stem removed and halved 
Extra virgin olive oil
Kosher salt and freshly cracked pepper
3 tablespoons balsamic vinegar
1 tablespoon honey


Instructions

Preheat the oven to 450˚F. 

Toss the sprouts with enough olive oil to coat, a generous pinch of salt and pepper to taste. 

Bake for 15 minutes. 

While the sprouts are in the oven, gently simmer the balsamic vinegar with the honey in a small sauté pan until the mixture has reduced and is slightly thickened, 3 to 5 minutes. Set aside.  

Remove the sprouts from the oven, remove, stir and rearrange and return to over for five minutes or until knife-tender. 

Transfer to a bowl, add the reduced balsamic mixture into the bowl and toss to coat evenly.