Yield: 48 truffles
Prep time: 30 minutes
Cook time: 1 hour
Ingredients
36 Oreo cookies, finely crushed, divided
1 package (8 oz) cream cheese, softened
4 packages (4 oz each) Baker's semi-sweet chocolate, broken into pieces, melted
Instructions
Reserve 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended.
Shape into 1-inch balls on baking sheet lined with wax paper-covered rimmed baking sheet.
Freeze for 10 minutes.
Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet.
Sprinkle with reserved cookie crumbs.
Refrigerate 1 hour or until firm.
Notes
To melt chocolate, place in microwaveable bowl. Microwave on high 2½ minutes or until chocolate is completely melted, stirring every 30 seconds.
Store in tightly covered container in refrigerator.
Ingredients
36 Oreo cookies, finely crushed, divided
1 package (8 oz) cream cheese, softened
4 packages (4 oz each) Baker's semi-sweet chocolate, broken into pieces, melted
Instructions
Reserve 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended.
Shape into 1-inch balls on baking sheet lined with wax paper-covered rimmed baking sheet.
Freeze for 10 minutes.
Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet.
Sprinkle with reserved cookie crumbs.
Refrigerate 1 hour or until firm.
Notes
To melt chocolate, place in microwaveable bowl. Microwave on high 2½ minutes or until chocolate is completely melted, stirring every 30 seconds.
Store in tightly covered container in refrigerator.
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