Rosemary Garlic Steak

Recipe from Steamy Kitchen

Yield: 4 servings

Prep time: 10 minutes
Cook time: 10 minutes


Ingredients

2 ribeye steaks
¼ cup olive oil
6 cloves garlic, thinly sliced
6 sprigs rosemary
Salt and pepper


Instructions

Heat a frying pan over high heat until very hot. Add the steaks in the pan and cook as desired. Remove the steaks to a cutting board and let rest. 

In a separate pan, add the olive oil. Turn the heat to medium-low and immediately add the garlic and the rosemary to the pan. Once the edges of the garlic begin turning light brown, about 3 minutes, add the cooked steak into the pan with tongs and gently flip the steak so that both sides are coated with the hot rosemary-garlic oil.

Season both sides of the steak with salt and pepper.

Remove the steak to a serving platter and top with some of the rosemary-garlic oil.


Notes

Depending on the size of the pan, may have to cook steaks separately.