Yield: 24 servings
Prep time: 15 minutes
Cook time: 25 minutes + 1 hour to chill
Ingredients
1 package (16.5 oz) refrigerated chocolate chip cookie dough
2 packages (8 oz each) cream cheese, room temperature
1 can (14 oz) sweetened condensed milk
2 large eggs
2 teaspoons vanilla extract
Instructions
Preheat oven to 325 degrees.
Line 24 cupcakes cups. Place one piece of cookie dough in each muffin cup.
Bake for 10 to 12 minutes or until cookie has spread to edge of cup.
Beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
Bake for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour.
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