Wednesday, January 28, 2015

Baked Chicken Parmesan

Adapted from Damn Delicious

Yield: 4 servings

Prep time: 10 minutes
Cook time: 30 minutes


Ingredients

2 boneless, skinless chicken breasts, sliced in half
¾ cup Italian style breadcrumbs
¼ cup grated Parmesan cheese
2 tablespoons unsalted butter, melted (or olive oil)
¾ cup shredded mozzarella cheese
1 cup marinara sauce, homemade or store-bought


Instructions

Preheat oven to 450 degrees. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

In a small bowl, combine breadcrumbs and parmesan.

Lightly brush butter on each chicken breast and dip in breadcrumb mixture, pressing to coat. Place on baking sheet and repeat with the remaining chicken.

Bake for 20 minutes. Turn chicken over, bake another 5 minutes.

Remove from oven; spoon 1 tablespoon marinara on each chicken breast and sprinkle with 1 to 2 tablespoons mozzarella. Bake 5 more minutes, or until cheese has melted.

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