Hard-Boiled Eggs

Recipe from Martha Stewart

Yield: # of eggs 

Prep time: Time for eggs to warm to room temperature

Cook time: 20 minutes

Ingredients

Eggs, room temperature

Instructions

Place eggs in a large saucepan. Cover them with cool water by 1 inch.  

Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.

Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.